Red Hawk Country Club sought to re-invent the look and function of their existing banquet facility.   These

improvements included an aesthetic and environmentally sensitive interface between the built and natural environments. The need for a permanent structure had become apparent with increased numbers of patrons at the Freddy’s Roost restaurant and a greater demand for banquet events. Improvements included: use and expansion of the existing pad area for the banquet hall, expansion of the existing kitchen facility and a design which embraced and complemented the existing mature landscaping of the surrounding wetland/golf course environment.